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The 34-year-old, who lives in Colchester, has now published seven cookbooks and has more than a million followers on social media.
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“I made food friends with Clarissa Wei after she posted a photo of the potstickers she made with a Chinese chef,” says Yang, who couldn’t resist reaching out to the cookbook author and L.A.
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I could do an Italian cookbook or a chocolate cookbook.
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Her day care provides kosher food, serving recipes learned from her mother and collected in a 2013 cookbook.
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All-in-one method – Follow pastry chef and cookbook author Stella Parks’s advice from Serious Eats: mix cream, sugar and cream cheese together in one bowl.
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