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charcuterie
[ shahr-koo-tuh-ree, shahr-koo-tuh-ree; French shar-kytuh-ree ]
noun
- cooked, processed, or cured cold meats and meat products, originally and typically pork products, as sausages, pâtés, hams, etc.
- a store where these products are sold.
charcuterie
/ ʃɑːˈːəː /
noun
- cooked cold meats
- a shop selling cooked cold meats
Word History and Origins
Origin of charcuterie1
Word History and Origins
Origin of charcuterie1
Example Sentences
The Grand Charcuterie Celebration is practically designed for a hazy hangout with friends: think artisan cheeses, cured meats, and all the charcuterie essentials.
That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing board complete with chicken wings and crudités.
For many, it's little more than a stop for "girl dinner" or the finishing touch on a charcuterie board.
The Teak Latitude Board is designed to fix all that and become your go-to charcuterie board.
We asked fellow Angelenos for their favorite tips for living in our city, and they gave us: tool-box charcuterie, urinals with a view and all kinds of ways to beat the city’s thorny traffic.
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