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chanterelle

[ shan-tuh-rel, chan- ]

noun

  1. a mushroom, Cantharellus cibarius, having a bright yellow-to-orange funnel-shaped cap, a favorite edible species in France.


chanterelle

/ ˌʃæԳəˈɛ /

noun

  1. any saprotrophic basidiomycetous fungus of the genus Cantharellus, esp C. cibarius, having an edible yellow funnel-shaped mushroom: family Cantharellaceae
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of chanterelle1

1765–75; < French < New Latin cantharella, equivalent to Latin canthar ( us ) tankard (< Greek áԳٳ󲹰Dz ) + -ella diminutive suffix
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Word History and Origins

Origin of chanterelle1

C18: from French, from New Latin cantharella, diminutive of Latin cantharus drinking vessel, from Greek kantharos
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Example Sentences

Examples have not been reviewed.

The space was redolent of chanterelles, a bowlful of which she’d just received from a forager friend in exchange for a burger.

From

The California golden chanterelle was recently recognized as a distinct fungal species that is endemic in the state.

From

For example, say you identify a wild mushroom as a certain species of chanterelle -- you're betting that the mushroom you picked is the same as the physical material sitting in a box in a museum.

From

When foraging in that environment, look out for the chanterelle’s distinctive yellow hue.

From

In the pockets of wilderness around my home in Los Angeles, you might find brownish-orange candy caps; wild, yellowish frills of chanterelles; and clusters of long-gilled oyster mushrooms.

From

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