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chanterelle
[ shan-tuh-rel, chan- ]
noun
- a mushroom, Cantharellus cibarius, having a bright yellow-to-orange funnel-shaped cap, a favorite edible species in France.
chanterelle
/ ˌʃæԳəˈɛ /
noun
- any saprotrophic basidiomycetous fungus of the genus Cantharellus, esp C. cibarius, having an edible yellow funnel-shaped mushroom: family Cantharellaceae
Word History and Origins
Origin of chanterelle1
Word History and Origins
Origin of chanterelle1
Example Sentences
The space was redolent of chanterelles, a bowlful of which she’d just received from a forager friend in exchange for a burger.
The California golden chanterelle was recently recognized as a distinct fungal species that is endemic in the state.
For example, say you identify a wild mushroom as a certain species of chanterelle -- you're betting that the mushroom you picked is the same as the physical material sitting in a box in a museum.
When foraging in that environment, look out for the chanterelle’s distinctive yellow hue.
In the pockets of wilderness around my home in Los Angeles, you might find brownish-orange candy caps; wild, yellowish frills of chanterelles; and clusters of long-gilled oyster mushrooms.
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