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Chambertin

[ shahn-ber-tan ]

noun

  1. a dry, red wine from the Gevrey-Chambertin commune of the Burgundy region in France.


Chambertin

/ ʃɑ̃ɛɛ̃ /

noun

  1. a dry red burgundy wine produced in Gevrey-Chambertin in E France
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Example Sentences

Examples have not been reviewed.

Most of those vineyards judged in the 19th century to be peers of Clos de la Perrière, like Musigny, Bonnes Mares and Chambertin, received grand cru status, but not Clos de la Perrière, which the authorities deemed a premier cru.

From

He ranked the vineyard, in this small village near the northern end of the Côte d’Or, the heart of Burgundy, in hallowed territory alongside Chambertin and Musigny, illustrious names still murmured reverentially today and among the most prized and coveted of all wines.

From

Comparatively speaking, the Marsannay is a humble wine, without the grandeur of, say, Trapet’s grand cru Chambertin.

From

In an objective sense, considering their potential for aging and achieving complexity, the Chambertin would be deemed the superior wine.

From

Unlike Domaine Marc Roy, Domaine Trapet has holdings in some of Gevrey-Chambertin’s finest terroirs, including the grand cru vineyards Chambertin, Chappelle-Chambertin and Latricière-Chambertin.

From

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