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cassolette

[ kas-uh-let ]

noun

  1. a container for cooking and serving an individual portion of food, usually made of pottery, silver, or paper, or sometimes of baked dough.


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Word History and Origins

Origin of cassolette1

1650–60; < French, equivalent to cassole ( casse small saucepan ( casserole ) + -ole diminutive suffix) + -ette -ette
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Example Sentences

Examples have not been reviewed.

In front of the open-plan kitchen, Anne-Cecile Degenne, Singapore’s first female hotel executive chef, prepares the main course, a red curry seafood cassolette.

From

Specialties include big Belon oysters, cassolette de queues d'�crevisses, pressed duck Rouennaise.

OLLULA, a small O., a casserole, or cassolette.

From

Associated words: exhale, exhalation, cassolette, perfumer, perfumery. perhaps, adv. perchance, peradventure, possibly, haply. peril, n.

From

There was a certain little restaurant in the Rue des Pipots where they concocted a cassolette of goose liver and pork chops with haricot beans which .

From

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cassockCasson