Beaver Tail

The only ones available were scuba diving wetsuits, known for their "beaver tail"-style flap.

An 1850 issue of The Dublin University Magazine said beaver tail was usually eaten during Lent by the "strict churchmen of Northern Germany," while the Canadian Journal of Industry, Science and Art wrote:

Out went raccoon meat and beaver tail; in came tofu.

"I will decide to recognise beaver and bison as edible animals," he said, adding that beaver tail was an aphrodisiac.

Nichols said the parish currently pays $35 for every beaver tail turned in.