Advertisement

Advertisement

Bardolino

[ bahr-dl-ee-noh; Italian bahr-daw-lee-naw ]

noun

  1. a dry red wine from the Veneto region of northern Italy.


Bardolino

/ ˌɑːəˈːəʊ /

noun

  1. a light dry red wine produced around Verona in NE Italy
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Discover More

Example Sentences

Examples have not been reviewed.

If you prefer a red, I would go for something light, like a Valpolicella Classico or Bardolino from the Veneto region of Italy, a Ribera Sacra from Spain or a French Beaujolais or Beaujolais-Villages.

From

The wines Valpolicella, Bardolino and Soave became well known and highly popular, especially the Soave, or, as the announcer would croon, “Soave Bolla.”

From

Katell Pleven, of the Vine Collective, has seen more interest in another light Veneto red, Bardolino.

From

Bardolino, the appellation next door, has much in common with Valpolicella.

From

Perhaps Bardolino is a rising new star?

From

Advertisement

Advertisement

Advertisement

Advertisement


bardolatryBardot