allspice

But you can also branch out with cinnamon, nutmeg, allspice, or cardamom to give your glaze a slightly more modern edge.

Spices vary greatly and the last thing you want is a mole that is overpowered with cinnamon, allspice, clove, etc.

“I always loved warming spices like cinnamon, ginger, nutmeg, allspice and cloves,” Hutchings wrote.

Between the look of it and the spices required — turmeric, allspice, cloves, cardamom and cinnamon — how could I not try it?

Start with a spiced, citrus base, made with lemon peels muddled with brown sugar, cinnamon, cloves, allspice, star anise, black peppercorns and tea leaves.