air cell

New generation granules are more elastic and cohesive, while multiple algorithms create a more optimal shape and dimension for the air cells inside the track, reducing energy loss and thereby improving performance.

Multiple algorithms were explored before finding a more optimal shape and dimension for the air cells inside the track, which have been designed to minimize energy loss and enhance performance.

Its closed-cell structure contains about 100 million air cells in each cubic inch of material.

"The egg as a whole loses moisture through its porous shell, so the contents of the egg shrink, and the air cell at the wide end expands," writes Harold McGee in "On Food and Cooking."

But the underlying technology of inflatable air cells seem sound and helpful.