spring roll vs. egg roll

spring roll vs. egg roll: ������’s the difference?

The terms spring roll and egg roll are sometimes used interchangeably—they’re both wraps and are often filled with the same things, like cabbage and other vegetables. But the name egg roll usually indicates that its wrap consists of fried wheat flour and egg dough, while spring roll usually indicates its wrap is rice paper (which may or may not be fried). Spring rolls are associated with East and Southeast Asian cuisines. Egg rolls are most common on Chinese American restaurant menus and more often have ingredients like pork or shrimp.