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View synonyms for

ܳé

[ soh-tey, saw- ]

adjective

  1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat.

verb (used with object)

ܳéed ܳéing
  1. to cook in a small amount of fat; pan-fry.

noun

  1. a dish of ܳéed food.

ܳé

/ ˈəʊٱɪ /

verb

  1. to fry (food) quickly in a little fat
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. a dish of ܳéed food, esp meat that is browned and then cooked in a sauce
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. ܳéed until lightly brown

    ܳé potatoes

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of ܳé1

1805–15; < French, past participle of sauter to jump (causative: to toss) < Latin , frequentative of ī to jump
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Word History and Origins

Origin of ܳé1

C19: from French: tossed, from sauter to jump, from Latin to dance, from ī to spring

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